What started as a simple fundraiser for our local church's children's program quickly turned into something we never expected! Batch by batch, in our church kitchen, we baked cookies with one goal in mind: raising money for a good cause. But before we knew it, our cookies were becoming a favorite around town! With encouragement from our small-town community, who kept telling us, "You need to turn this into a real business!" we finally decided to take that leap, and Crazy & Sweet was born!

But where did the name come from? Well, that took a little creativity and a whole lot of playing around! With Chloe's C and Samantha's S, we started tossing around ideas using our initials, C&S. Somewhere between the laughter, brainstorming, and probably a little bit of craziness, Crazy & Sweet just clicked! It was the perfect fit for two people turning a simple fundraiser into something bigger than we ever imagined. After all, what's baking without a little crazy and a whole lot of sweet?

Even as we grow, we haven't forgotten where we started. We still bake in small batches because we believe freshness, quality, and a little extra love make all the difference. And while our cookies might occasionally have a little personality of their own—some a little rounder, some a little more unique—that's part of the charm of small-batch baking! We're not a factory, and we don't want to be. Every cookie is handcrafted, and no two batches are ever exactly alike.

From our church kitchen to our community and beyond, we're so grateful for everyone who believed in us before we even believed this could become something bigger.